Life goes on even in the snow

Cathy decided to make an evening meal that we haven't had in awhile.  Its stir-fried pork.  Kinda simple but filling and oh so good.  Ya start by stir-frying small strips of pork in teriyaki sauce in a large skillet.  As the pork starts to brown, you add in sliced carrots, celery, Chinese cabbage, diced onions, a bit more teriyaki sauce, and stir til veggies are somewhat al dente.

Then you serve it up on a bed or rice or rice on the side.  Top if off with soy sauce and a hefty bourbon highball or your favorite beer (Kirin or Sapporo) and there you have it.

Except for the prep - it's a pretty quick meal and it sticks to your ribs for awhile.  Now - I think I may have to visit that bourbon again, just for a short taste.