

The barrel of sap from the sorghum is emptied into the heated run where it is literally pulled through the maze with a hoe-like tool. By the time the heated sorghum reaches the end of the run it is the right color and consistancy for sale. They strain the molasses again and pour it off into different size bottles and jars for sale to the public.
1 comment:
Josh loves Molassess. That looks like something we'd enjoy seeing.
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